Citrus Lobster Salad ** Recipe

Step 1

Cook lobster tails in boiling water 6-8 minutes or until done; drain. Rinse with cold water. Split and clean tails. Cut lobster meat into bite-sized pieces. Combine lobster, grapefruit sections and orange sections. Combine yogurt, juices and rinds with white pepper in a small bowl; stir with a wire whisk until well blended. Pour over lobster mix. Arrange spinach on individual serving plates. Top each serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish with curled orange rind if desired.

Things You'll Need

  • 3 8 oz lobster tails; fresh or
  • - frozen
  • 1md Pink grapefruit; peeled and
  • - sectioned
  • 1md Orange; peeled and sectioned
  • 1/4c Orange yogurt
  • 3tb Orange juice
  • 1tb Fresh lemon juice
  • 1ts Grated orange rind
  • 1ts Grated lime rind
  • 1/8ts White pepper
  • 4c Fresh spinach leaves; torn
  • 2ts Fresh chives; chopped
  • Orange rind curls (opt)

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