Shredded Brussels Sprouts Recipe

Step 1

In large bowl of cold, salted water, soak brussels sprouts 10 minutes. Drain; trim ends and discard any bitter outside leaves. Cut each sprout in half lengthwise; thinly slice crosswise. In a large skillet, over medium high heat, melt butter. Add sprouts, salt and pepper; over high heat, saute 5 minutes or until sprouts start to brown. Add the water; cook, stirring 2 to 3 minutes, until sprouts are crisp-tender. Stir in lime juice. Origin: Susan Feniger & Mary Sue Milliken/City and Border Grill/LA, CA

Source: McCall's Magazine Nov/92

From the collection of Karen Deck

Things You'll Need

  • 1 1/2lb Brussel sprouts
  • 1/4c Butter
  • 1/2ts Salt
  • 1/4ts Ground white pepper
  • 2ts Water
  • 1tb Fresh lime juice

About this Author - Recipes, food and cooking information.