Mushroom And Barley Soup (Shulman) Recipe

Step 1

Saute the onion in the fat until translucent. Add mushrooms and garlic, stirring, for 2 minutes.

Step 2

Add the wine and thyme, saute another 3 minutes. Add barley, stir and saute another 3 min. Addd the soy flakes and the broth, bring to a full boil and reduce to simmer, for 40 min. Season with salt and pepper, stir in sherry and dill.

>From Fast Vegetarian Feasts by Martha Rose Shulman. Enjoy! :-)

Things You'll Need

  • 2 To 3 t. butter or oil
  • 1md Onion, chopped
  • 3c Fresh sliced mushrooms (1/2
  • Pound)
  • 1 To 2 cloves garlic, pressed
  • 2T Dry white wine
  • 1/2t Dried thyme
  • 1 1/2c Washed barley
  • 1/2c Soy flakes (optional)
  • 8c Broth (use your favorite)
  • Salt and pepper to taste
  • 2T Chopped fresh dill or 1 T
  • Dried
  • 1 To 2 T dry sherry

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