Beef 'N' Barley Vegetable Soup Recipe

Step 1

Remove meat from the cracked soup bone; cut meat into cubes and brown slightly in hot fat. Place meat, soup bone, water, seasonings and parsley in soup kettle. Cover tightly and cook slowly 1 hour. ADd nbarley and cook 1 hour longer. Cool and skim off excess fat. Remove soup bone. Add carrots, onion, celery and tomatoes; cook 45 minutes. Add fresh peas and cook 15 minutes.

Things You'll Need

  • 2lb Soup bone - 1/2 meat
  • 1/4c Barley
  • 2tb Fat
  • 1c Cubed carrot
  • 2qt Water
  • 1/4c Chopped onion
  • 1 1/2ts Salt
  • 1/2c Chopped celery
  • 1/4ts Pepper
  • 2c Cooked tomatoes
  • 2tb Minced parsley
  • 1c Fresh/frozen peas

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