Homestyle Zucchini & Tomatoes #1 Recipe

* Tomatoes should be whole peeled tomatoes, drained and chopped. (RESERVE LIQUID)

** Choose one of the Following Soup mixes to be used: Golden Onion or Onion.

Step 1

In large skillet, heat oil and cook garlic with zucchini over medium-high heat 3 minutes. Stir in tomatoes, then golden onion recipe soup mix, thoroughly blended with reserved liquid and basil. Bring to a boil, then simmer, stirring occasionally, 10 minutes or until zucchini is tender and sauce is slightly thickened.

NOTE: You can use 1/4 t garlic powder for clove of garlic.

MICROWAVE DIRECTIONS: In 2-quart casserole, combine zucchini with tomatoes. Stir in golden onion recipe soup mix thoroughly blended with reserved liquid, garlic and basil. Heat covered at HIGH (Full Power) 5 minutes, stirring once. Remove cover and heat 4 minutes on HIGH (Full Power) or until zucchini is tender, stirring once. Let stand covered 2 minutes.

Things You'll Need

  • 2T Oil
  • 1ea Med Clove Garlic Fine Chop
  • 4 1/2c Thinly Sliced Zucchini
  • 14 1/2oz (1 Can) Tomatoes *
  • 1ea Env. Soup Mix **
  • 1 1/4t Basil Leaves

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