Stuffed Zucchini #1 Recipe

Step 1

Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch wall; chop pulp and reserve. Place zucchini shells cut sides down in dish. Cover loosely and microwave on high (100%) until crisp tender, about 5 to 6 minutes.

Step 2

Cover and microwave reserved pulp, the onions and margarine in a 1 1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes. Stir in bread cubes, cheese, tomato, salt and pepper.

Step 3

Turn zucchini shell cut sides up; spoon mixture into shells. Cover loosely and microwave on high (100%) until hot, 2 to 3 minutes.

Things You'll Need

  • 4ea Med. Zucchini
  • 3ea Green Onions, Sliced
  • 2T Butter Or Margarine
  • 1ea Slice Bread, Cubed
  • 1/4c Grated Parmesian Cheese
  • 1ea Med Tomato, Chopped
  • 1/4t Salt
  • 1 Dash Pepper

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