Live-Well: Coleslaw For Supper And Subs Recipe

Step 1

In bowl, toss together cabbage, carrot, onion and celery.

Step 2

In small bowl, stir together yogurt, mayonnaise, vinegar, mustard, sugar, salt and pepper. Stir into cabbage mixture; toss well.

[Coleslaw can be refrigerated in airtight container for up to 2 days]

Step 3

Variation: add chopped sweet pepper, small broccoli florets or any other vegetables you have on hand.

Per Serving: about 65 calories, 2 g protein, 3 g fat, 9 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in an article by Carol Ferguson. Recipes from Canadian Living Test Kitchen.

Things You'll Need

  • 4c Cabbage, shredded
  • 1sm Carrot, grated
  • 1sm Onion, chopped
  • 1/4c Celery, sliced
  • 1/4c Low-fat plain yogurt
  • 2tb Light mayonnaise
  • 4ts White vinegar
  • 1ts Dijon mustard
  • 1/2ts Granulated sugar
  • 1pn Salt
  • 1pn Pepper

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