Stir-Fried Onion-Pepper Asparagus Recipe

Recipe by: My Great Recipes

Step 1

Trim asparagus and cut diagonally into thin slices.

Step 2

Heat oil in large skillet or wok over medium-high heat. Add mushrooms and cook, stirring, until lightly browned.

Step 3

Add asparagus, green onions, garlic and greep pepper. Stir-fry for 2 to 3 minutes.

Step 4

Add water chestnuts and stir-fry 1 to 2 minutes.

Step 5

Blend broth, cornstarch adn soy sauce. Stir into mixture. Cook, stirring, until thickened. Reduce heat. Cover and simmer 2 to 3 minutes or until vegetables are of desired doneness.

Things You'll Need

  • 3/4lb Asparagus
  • 2tb Oil
  • 4md Mushrooms; sliced
  • 1bn Green onions; sliced, white
  • 1 Cl Garlic; minced or pressed
  • 1/2md Green pepper; slivered
  • 8oz Waterchestnuts; drained
  • 3/4c Chicken broth
  • 1tb Cornstarch
  • 2tb Soy sauce

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