Green Rice Recipe

Step 1

In 12-cup casserole, cover and microwave stock and wild rice at High for 10 minutes. Stir in brown rice; cover and microwave at Medium (50%) for 45 minutes or until tender. Let stand for 15 minutes. In microwaveable dish melt butter with oil. Add green pepper, parsley, onions and garlic; microwave at High for 2 minutes or until slightly softened. Stir into rice.

Things You'll Need

  • 4c Chicken stock
  • 1c Wild rice; rinsed
  • 1c Long-grain brown rice
  • 1tb Butter
  • 1tb Vegetable oil
  • 1sm Sweet green pepper; diced
  • 1/2c Parsley; fresh, chopped
  • 6 Green onions, chopped
  • 1cl Garlic; chopped

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