Sajor Bayam (Spinach-Corn Puree) Recipe

Step 1

Cook spinach until tender. Grind together onion, garlic, and pepper in a food processor. Add shrimp paste and cook in a little vegetable oil until golden. Combine with remaining ingredients except for coconut milk and puree in blender, adding coconut milk as necessary. Reheat to serve.

Things You'll Need

  • 1 Spinach, fresh; bunch
  • 1ea Onion, large
  • 3ea Garlic clove
  • 1ea Thai chile
  • 1/2t Shrimp paste
  • 16oz Corn, creamed
  • 1t Salt
  • 4c Coconut milk

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