Squash Amaranth Patties Recipe

Step 1

Rinse cooked Amaranth. Mix all ingredients in a medium bowl. Cook over medium high heat. Drop by tablespoon into a preheated skillet which has a non-stick surface or has been lightly oiled. Flatten patties with a spatula and allow to cook on the first side until the patty will stay together well before turning. Brown both sides.

Source: Arrowhead Mills "The Native Americans" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

Things You'll Need

  • 3/4c Cooked AM Amaranth
  • 1/2c Finely chopped onion
  • 1/4c Finely chopped bell pepper
  • 1/2c AM Millet Flour
  • 1ts Garlic powder
  • 1c Grated zucchini squash
  • 1/2ts Chili powder
  • 1 Egg
  • 1ts Tamari soy sauce

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