Shredded Carrots A L'Orange Recipe

Step 1

In a large non-stick saucepan or skillet with a lid, combine shredded carrots with remaining ingredients. Simmer, covered, 3 minutes. Uncover and simmer an additional 2 to 3 minutes, until nearly all the liquid is evaporated. Makes 5 servings, about 70 calories each.

Things You'll Need

  • 1lb Fresh carrots
  • - unpared, shredded
  • 3tb Orange juice concentrate
  • - frozen, undiluted
  • 1/4c Water
  • 1/4c Raisins
  • Pinch ground cinnamon
  • Salt and pepper to taste

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