Homestyle Scalloped Potatoes And Mushrooms Recipe

Step 1

Heat oven to 400 degrees. In 2-quart saucepan over medium heat cook potatoes, covered, in 2 inches boiling water until almost tender, 6 to 8 minutes; drain. In large nonstick skillet over medium heat, heat oil. Add mushrooms; saute over high heat until tender and liquid has evaporated; set aside. In small bowl combine flour, salt and pepper. Coat shallow 1 1/2-quart baking dish with vegetable cooking spray and cover bottom with a layer of potatoes; sprinkle with a little of the flour mixture. Add a layer of mushrooms. Sprinkle with some of the cheese; dot with butter. Repeat layers until all ingredients are used, ending with butter; pour milk over. Bake 30 minutes until potatoes are tender and top is browned. Sprinkle with parsley.

Nutritional Information Per Serving: 320 calories; 16 g fat; 40 mg cholesterol; 490 mg sodium; 35 g carbohydrate; 4 g fiber; 13 g protein.

Source: The Potato Board

Things You'll Need

  • 1 1/3lb (4 medium) potatoes
  • -- cut into 1/8-inch slices
  • 2ts Vegetable oil
  • 1lb Mushrooms
  • -- cut into 1/4-inch slices
  • 1tb Flour
  • 1/4ts Salt
  • 1/4ts Pepper
  • 1/2c Grated Parmesan cheese
  • 3tb Butter or margarine
  • 3/4c Lowfat milk
  • 1tb Chopped parsley

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