Pierogi With Caramelized Onions & Red Peppers Recipe

Step 1

About 30 minutes before serving: In saucepot, prepare pierogi as directed for boiling, using 1 tablespoon salt in water; drain. Meanwhile, thinly slice red peppers and onion. In nonstick 12-inch skillet over medium high heat, in hot salad oil, cook onion 5 minutes. Add red peppers, sugar, vinegar, black pepper and 1/2 teaspoon salt; cook about 10 minutes longer, stirring occasionally, until vegetables are browned and tender. In 1-cup measuring cup, stir flour with 3/4 cup of water until blended; stir into vegetables in skillet; cook 1 minute. Divide pierogi among 3 dinner plates. Spoon pepper mixture over pierogi. Garnish with parsley if you like.

Things You'll Need

  • 1 16 ounce package frozen
  • Low-fat potato and cheddar
  • Pierogi
  • Salt
  • 2md Red peppers
  • 1lg Onion (1 lb)
  • 2tb Salad oil
  • 2ts Sugar
  • 2ts Red wine vinegar
  • 1/4ts Coarsely ground black pepper
  • 1ts All-purpose flour
  • Parsley springs for garnish

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