Lencsefozelek (Buttered Lentils) Recipe

Step 1

Wash the lentils and soak them in water overnight. Drain. The following day, saute the onion and carrot in 1 tablespoon of the butter.

Step 2

Add cloves, parsley, drained lentils and pepper, and enough water to cover. Cook in a large pot until done - about 1 1/2 hours.

Step 3

While the lentils are still very hot stir in the remaining butter until it is melted. Serve with game, game birds and sausages.

Things You'll Need

  • 1lb Lentils, dried
  • 1md Onions; minced
  • 1ea Carrots; peeled, sliced thin
  • 1/4lb Butter, unsalted
  • 1pn Cloves, ground
  • 1ts Parsley, flat; minced
  • 1/4ts Pepper, black

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