Zuccini Schnitzel With Leeks,Peppers In Sour Cream Sauce Recipe

Step 1

Clean leeks,cut lenghtwise,cut into rings.

Step 2

Wash and clean peppers, cut into small stripes.

Step 3

Wash zuccini and cut into 1/2 cm thick slices.Put 4 slices aside and cut the rest of the slices into thin strips.

Step 4

Knead together 1 tablespoon flour and 1 tablespoon butter.

Step 5

Saute the zuccini,leeks and peppers in 1/3 of the butter;season to taste;add the broth and the cream and bring to a boil;add the flour- butter-mix and stir until smooth. Simmer, uncovered, 3-4 minutes.

Step 6

Salt and pepper the zuccini strips, roll in the rest of the flour. Roll in the beaten egg and than in the breadcrumbs.

Step 7

Heat the leftover butter in a skillet and fry the zuccini, on mild heat, on both sides about 3-4 minutes.

Step 8

Divide on plates and pour sauce over it,garnish with slices.

Step 9

Serve with potatoes and tomatoe juice.

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-785-8098

Things You'll Need

  • 3 1/2oz Leeks
  • 7oz Red Peppers
  • 8oz Zuccini, small
  • 3tb Flour
  • 1 1/2oz Butter
  • Salt
  • Pepper
  • 1/2c Vegetable Broth
  • 1 1/2oz Double Cream
  • 1 Egg
  • 1/2oz Breadcrumbs

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