Jim'S Sweet-Sour Yams Recipe

Step 1

Drain liquid from pineapple chunks and sweet potatoes into 2-quart microwavable pan.

Step 2

Peel Kiwi fruit, cut into quarters, length-wise, and slice thinly. Cut pineapple chunks into quarters.

Step 3

Add brown sugar and corn starch to liquid in pan; mix well. Add butter and raisins. Microwave at 60% for 3 minutes, or until butter is melted; mix well.

Step 4

Add pineapple and Kiwi fruit. Microwave at 80% for 5 minutes. Mix well. Microwave at 80% for 5 minutes more, or until sauce begins to thicken.

Step 5

Add sweet potatoes. Mix well, but gently, so as not to break up potatoes. Microwave at 80% for 5 minutes.

Step 6

Let stand 3 minutes; stir before serving.

Created by Jim Speerbrecher on Nov. 24, `93

Things You'll Need

  • 2cn Cut yams (sweet potatoes)
  • - in light syrup (16 oz ea)
  • 1cn Chunk Pineapple in natural
  • - juice (20 oz)
  • 3 Kiwi fruit
  • 1c Raisins
  • 2tb Butter
  • 2tb Brown sugar
  • 1tb Corn starch

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