Kenyan-Style Collard Greens With Lemon Recipe

Step 1

Wash the collard greens in several changes of water. Remove the stems. Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture.

Step 2

Heat the oil in a large skillet. Add the onion and jalapeno; saute 5 minutes. Add the tomatoes and cook 1 minute.

Step 3

Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.

Things You'll Need

  • 2lb Collard greens
  • 2tb Canola oil
  • 1/2c Finely chopped onion
  • 1 Jalapeno pepper, seeded and
  • Minced
  • 2md Plum tomatoes, peeled,
  • Seeded and chopped
  • 1/4ts Salt
  • Freshly ground black pepper
  • 1tb Lemon juice

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