Kenyan-Style Collard Greens With Lemon Recipe

Step 1

Wash the collard greens in several changes of water. Remove the stems. Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture.

Step 2

Heat the oil in a large skillet. Add the onion and jalapeno; saute 5 minutes. Add the tomatoes and cook 1 minute.

Step 3

Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.

Things You'll Need

2lb Collard greens
2tb Canola oil
1/2c Finely chopped onion
1 Jalapeno pepper, seeded and
Minced
2md Plum tomatoes, peeled,
Seeded and chopped
1/4ts Salt
Freshly ground black pepper
1tb Lemon juice

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Kenyan-Style Collard Greens With Lemon Recipe

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Step 3

Things You'll Need

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