• All
  • Articles
  • Videos
  • Plants
  • Recipes
  • Members

Kenyan-Style Collard Greens With Lemon Recipe

Bookmark and Share

Step 1

Wash the collard greens in several changes of water. Remove the stems. Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture.

Step 2

Heat the oil in a large skillet. Add the onion and jalapeno; saute 5 minutes. Add the tomatoes and cook 1 minute.

Step 3

Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.

Things You'll Need

  • 2lb Collard greens
  • 2tb Canola oil
  • 1/2c Finely chopped onion
  • 1 Jalapeno pepper, seeded and
  • Minced
  • 2md Plum tomatoes, peeled,
  • Seeded and chopped
  • 1/4ts Salt
  • Freshly ground black pepper
  • 1tb Lemon juice

About this Author

iChef.com - Recipes, food and cooking information.

New in Vegetable Recipes

Additional Reading

Member Calendar Entries

Create Your Own Calendar

More Topics Like This

  • All
  • Articles
  • Videos
  • Plants
  • Members
  • Plant Guides
  • About Us
  • Privacy Policy†
  • Terms of Use†
  • Contact Garden Guides†
  • Site Map
  • Ad Choices
  • Advertise†

Topics

† Requires Javascript

Copyright © 1997-2010 Demand Media. All rights reserved.

Demand Media