Chili With Five Kinds Of Peppers Recipe

Step 1

Soak the beans overnight, then simmer until tender (1 to 2 hours) I tend to add some seaweed while cooking (dump in a bowl so you can use the bean pot for frying) roast the cumin in a frying pan (optional, but valuable) I used about 2 to 3 tsp chop onions and garlic, saute in oil chop peppers, saute with onion & garlic add chopped tomatoes, cook a until soft Add the beans, and some bean liquid Add the spices and cook for another hour or so

Things You'll Need

  • 1 Big jalapeno
  • 2 Cuban frying peppers
  • 1 Hot hungarian,
  • 1 Long cheese pepper
  • And a little paprika)
  • 1c Dried black beans
  • 1c Dried pinto beans
  • 1c Dried kidney beans
  • 2 Onions (white and yellow?)
  • 3 Garlic cloves
  • Tomatoes (3 big beefsteak or
  • About 8 roma)
  • Cumin, coriander, oregano,
  • Salt, pepper to taste
  • Olive oil

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