Grilled Flank Steak With Chimichurri Sauce Recipe

Step 1

Combine all ingredients for the Chimichuri Sauce.

Step 2

Score each side of the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some of the sauce to serve with the meal. Place the meat and marinade in a ceramic or glass pan and marinate overnight in the refrigerator. Remove the meat and extra sauce from the refigerator and allow to sit at room temperature before grilling.

Step 3

Grill the meat over charcoal or under a broiler until medium-rare. Carve the steak immediately accross the grain into strips about 1/4" thick and serve with extra sauce. If the meat is allowed to sit before carving, it will toughen.

Things You'll Need

  • 2lb Flank steak
  • 4 Jalapeno peppers, remove
  • -stems and seeds, chop fine
  • 1/2c Chopped onion
  • 4 Cloves garlic, minced
  • 1/4c Chopped fresh parsley
  • 1ts Oregano
  • 1ts Fresh ground black pepper
  • 1/2c Olive oil
  • 1/4c Red wine vinegar
  • 2tb Lemon juice
  • 1/4c Water

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