Red Greens And Pears With Nut Vinaigrette Recipe

Step 1

In a large bowl combine greens and pears. Add dressing, and salt and pepper to taste; mix.

Step 2

Nut Vinaigrette: In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.

Things You'll Need

  • 3qt Mixed bite-size pieces red
  • -greens (choose from
  • -Belgian endive, butter,
  • -leaf, mustard, oak leaf,
  • -radicchio, romaine, and
  • -salad envoy), rinsed and
  • -crisped
  • 2md Firm-ripe red or green Anjou
  • -pears, cored and thinly
  • -sliced
  • Salt
  • Pepper
NUT VINAIGRETTE:
  • 1/3c Chopped hazelnuts
  • 2tb Salad oil
  • 1ts Finely shredded lemon peel
  • 3tb Lemon juice
  • 3tb Water
  • 1/2ts Sugar

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