Braised Belgian Endive Recipe

Step 1

CUT EACH ENDIVE IN HALF lengthwise and set aside. Heat the butter and oil in a large skillet over medium heat on the stove. Add the endive in one layer and cook until the outer leaves are nicely browned, about 7 minutes. Turn endives and brown the other side, about 4 minutes. (Do this in two batches, if necessary.) Add the broth, sprinkle with salt and cook until the liquid is reduced, about 10 minutes. Transfer the endive and its juices to a serving platter. Serve immediately.

Things You'll Need

  • 8md Heads Belgian endive
  • 3tb Unsalted butter
  • 2tb Flavorless cooking oil
  • 1/2c Low-sodium chicken broth
  • -=OR=- Water
  • 1/2ts Salt

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