Crisp Asparagus In Oyster Sauce Recipe

Step 1

Bring chicken broth to a rapid boil. Add oil and asparagus. Cook in broth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce.

Step 2

Heat chicken or duck fat in a small saucepan. Stir in sauce mixture and cook over low heat until it foams. Add sesame seed oil. Turn off heat.

Step 3

Drain asparagus and arrange on a serving platter. Pour sauce over asparagus. Serve hot.

NOTE: Asparagus may be cut into 1 1/2"to 2" lengths.

Things You'll Need

  • 6c Chicken broth, clear or
  • -2 chicken bullion cubes
  • -disolved in 6 c water
  • 2tb Oil
  • 1lb Asparagus; break off tough
  • -ends
  • 2tb Rendered chicken/duck fat
  • 2ts Seasame seed oil
SAUCE MIXTURE (MIX IN BOWL):
  • 3 1/2tb Oyster-flavored sauce
  • 1tb Water
  • 1tb Pale dry sherry

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