Sri Lanka Thakkali (Curried Tomatoes) Recipe

Step 1

Wash and cut the tomatoes into quarters. Chop the onion and chile. Heat the oil and stir fry the onion curry leaves and fenugreek for 2-3 minutes. Add the tomato, cumin, salt, cinnamon stick, turmeric powder, chile powder and paprika powder and cook for a few minutes until tender. Add the coconut milk, bring to the boil and simmer until the gravy thickens. Discard the cinnamon stick before serving

Things You'll Need

  • 450g Tomatoes
  • 25g Onion
  • 1 Chile, fresh
  • 50ml Oil
  • Curry leaf sprigs
  • 1/4ts Fenugreek
  • 1/2ts Cumin
  • 1ts Salt
  • 1cg Cinnamon stick
  • 1/2ts Turmeric
  • 1/4ts Chile powder
  • 1ts Paprika
  • 100ml Coconut milk, thick

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