Sri Lanka Kadju (Curried Cashew Nuts) Recipe

Step 1

Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 4 minutes then sprinkle with remaining curry powder.

Things You'll Need

  • 225g Nuts, cashew
  • 50g Onion
  • 1 Chile, fresh
  • 1 1/4ts Curry powder
  • 1/2ts Turmeric
  • 250ml Coconut milk
  • 1/4ts Chile powder
  • 1ts Salt
  • 1/2ts Fenugreek
  • Curry leaf sprigs
  • 25ml Oil

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