Curried Egg And Artichoke Dip Recipe

Step 1

Chop the eggs and artichoke hearts into chunks big enough to eat and small enough to scoop up on a cracker. Mix equal parts sour cream and mayonnaise, enough to make it all moist and tasty, and add spices to your taste @ 2 parts curry to one part cumin. I like it spicy myself, but you don't want to overwhelm the delicate flavour of the artichoke. Exceedingly popular at parties, and goes quickly; I make a batch, put it in the refrigerator, and gnosh my way through it in a day or so!

Things You'll Need

  • 2 To 3 hard boiled eggs
  • 1 (10 oz.?) can unmarinated
  • (plain) artichoke hearts
  • Mayonnaise
  • Sour cream
  • Cumin powder
  • Curry powder

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