Hummus (Again) Recipe

Step 1

Drain the chick peas, reserving the liquid. Place chick peas in a processor with all the other ingredients and blend until the mixture is smooth.

Step 2

Alternatively, mash the chick peas as smoothly as possible and then beat in the other ingredients to make a smoothish mixture.

Step 3

Add enough of the reserved liquid to give a light, softconsistency like softly whipped cream. 4. Spoon hummus onto a plate and level it with a knife so that it is about 1/2 inch deep. Pour a little olive oil over the top, then sprinkle with paprika and garnish with olives and lemon wedges.

Things You'll Need

  • 1 1/3c Dried Chick Peas Cooked or
  • One 15-Ounce Can
  • 1/2cl Garlic Crushed
  • 1tb Tahini
  • 3tb Olive Oil
  • 2tb Lemon Juice
  • Black Pepper
  • Garnish: Olive Oil,
  • Paprika, Black Olives,
  • Lemon Wedge.

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