More Falafel Recipe

Step 1

Preheat oven to 350F. Puree beans & parsley in a blender. Put in a bowl & add the other ingredients except the oil. Mix well & spoon onto a baking sheet. Flatten each patty & brush with oil. Bake until crusty & golden, about 15 minutes.

Step 2

This can be re-heated once cooked by frying in hot oil with some seasonings in the oil.

Things You'll Need

  • 2c Chickpeas, cooked
  • 1/2c Parsley
  • 1/4c Tahini
  • 2 Garlic cloves, minced
  • 1/4c Dried milk
  • 1 Beaten egg
  • 1/2ts Dry mustard
  • 1ts Cumin
  • 1/2ts Chili powder
  • Celery salt to taste
  • Salt & pepper to taste
  • 1ts Worcestershire sauce
  • Oil as needed

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