Potato Collops (Traditional Irish Dish) Recipe

Step 1

Peel the potatoes and cut into very thin slices. Chop onion. Place a layer of vegetables on a greased baking dish. Sprinkle with seasonings, parsley and diced bacon. Dot with butter. Repepat layers until all ingreds. are used. Pour milk over top with cheese. Cover and bake in a preheated 350 F. oven for 45 min. Uncover and continue cooking until potatoes are done and top is nicely browned.

NOTE: A collop is a small portion of any food.

Things You'll Need

  • 3ea Med. potatoes
  • 1lg Onion
  • Salt & pepper to taste
  • 2ts Chopped parsley
  • 1/4lb Raw bacon, diced
  • 2tb Butter
  • 1c Scalded milk (still hot)
  • 1/4c Grated cheddar cheese

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