Baby Carrots & Onions In Cream (Irish) Recipe

Step 1

Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling salted water. Cover and simmer gently for 10 minutes. Remove lid and boil rapidly, shaking pot to prevent burning, until water is absorbed. Stir in cream and add pepper and salt to taste, if necessary. Serve with a very light sprinkling of nutmeg.

Things You'll Need

  • 1lb Baby carrots
  • 1lb Small white onions
  • 5fl Cream
  • Salt and pepper
  • Pinch nutmeg

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