Apple Mash (Irish) Recipe

Step 1

Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly.

Step 2

Beat in the apples and butter. This mash goes particularly well with bacon, or fried herring.

Things You'll Need

  • 1lb Cooking apples
  • 2lb Potatoes
  • 1tb Sugar
  • 2oz Butter

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