Instant Kimchi (Korean Gut Churi Kimchi) Recipe

Step 1

Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed.

Step 2

Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve.

From: The Korean Cookbook, by Judy Hyun.

Things You'll Need

  • 1 Chinese cabbage
  • 2 Cloves Garlic
  • 1ts Hot pepper
  • 1ts Soy sauce
  • 1ts Vinegar
  • 1tb Salt
  • 1tb Sugar

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