Molded Vegetable Surprise Recipe

Step 1

Place lime gelatin and 3/4 cup water in a 1-quart, heat- resistant non-metallic measuring cup.

Step 2

Heat, uncovered, in Microwave Oven 2 minutes or until mixture boils.

Step 3

Add enough ice cubes to bring liquid level up to 2 cups. Stir until most of the ice cubes are melted and mixture is consistency of unbeaten egg whites (level of lime mixture should be 1 1/2 cups-add enough water, if necessary, to get that measurement).

Step 4

Pour lime gelatin into 3 cup mold. Place sliced cucumbers in gelatin.

Step 5

Chill until almost set.

Step 6

Soften unflavored gelatine in 1/2 cup water.

Step 7

Place 3/4 cup water and frozen cranberry juice into a 1-quart heat-resistant, non-metallic measuring cup. Heat, uncovered in Microwave Oven 1 minute or until juice has melted.

Step 8

Stir in unflavored gelatine mixture, 1/2 teaspoon salt and 1 cup shredded cabbage.

Step 9

Chill in refrigerator until consistency of unbeaten egg whites.

Step 10

Pour cranberry mixture on top of lime mixture.

Step 11

Chill 3 hours or overnight until set.

Things You'll Need

  • 3oz Package lime gelatin
  • 3/4c Water
  • Ice cubes
  • 1md Cucumber, washed and
  • -sliced thinly
  • 6oz Can frozen cranberry juice
  • 3/4c Water
  • 1T Unflavored gelatine
  • 1/2c Water
  • 1/2t Salt
  • 1c Shredded green cabbage

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