Gedunstetes Rotkraut In Rotwein (Braised Red Cabbage) Recipe

Step 1

Saute onions in maragrine. Add sugar and brown lightly. Add lemon juice or vinegar to deglaze. Add cabbage, apples, wine, and seasonings. Mix well. Cover and simmer until cabbage is cooked, but still has crispness. Remove cinnamon.

Things You'll Need

  • 3oz Margarine
  • 4oz Onions
  • 3oz Sugar
  • 2oz Lemon juice or cider vinegar
  • 1pt Red wine
  • 1 Salt to taste
  • 1 Pepper to taste
  • 4lb Red cabbage;peeled,cored,shr
  • 1/2lb Apples; peeled, cored, and d
  • 1/2t Powdered cloves
  • 1ea Stick cinnamon

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