Home Recipes: Apricot Almond Rice

Step 1

In large skillet, melt butter; cook rice, onion and celery over medium heat, stirring, for about 6 minutes or until rice is golden and onion is softened.

Step 2

Stir in stock, apricots and ginger; bring to boil. Cover and reduce heat to medium-low; simmer for 15-20 minutes or until rice is tender and liquid is absorbed.

Step 3

Season with salt to taste. Sprinkle almonds over top.

Source: Canadian Living magazine [Jul 95] Originator: Elizabeth Petryk, Edmonton, Alberta, Canada

Per Serving: about 245 calories, 6 g protein, 9 g fat, 34 g carbohydrate [-=PAM=-] PA_Meadows@msn.com

Things You'll Need

  • 2tb Butter
  • 1c Long-grain rice
  • 1/2c Onion, chopped
  • 1/2c Celery, chopped
  • 2c Chicken stock
  • 1/2c Dried apricots, diced
  • 1/2ts Ground ginger
  • Salt
  • 1/2c Toasted almonds, sliced

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