Stir-Fried Spinach With Ginger And Almonds Recipe

Step 1

If fresh spinach is unavailable or too much trouble, 10 oz frozen spinach may be substituted for 2 lb fresh.

Step 2

Trim, wash, and drain spinach. Cut into 1" to 2" widths. Mix miso, soy sauce, and vinegar; set aside.

Step 3

Heat wok over high heat. Add almonds and stir-fry until fragrant and edges turn golden, about 45 seconds. Transfer to plate. Heat oil in wok. Add spinach and ginger and stir-fry just until tender, about 3 minutes. Drizzle with bean mixture. Serve immediately!

Things You'll Need

  • 1tb Miso
  • 2tb Soy sauce
  • 1ts Vinegar, wine
  • 2tb Almonds, sliced
  • 1tb Oil, sesame
  • 1/2ts Ginger, ground
  • 2lb Spinach, fresh

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