Cabbage Soup #2 Recipe

Step 1

In large kettle combine meat, water, salt, oregano, peppercorns and bay leaves. Bring to a boil then reduce heat to simmer and simmer 2 hours. Remove beef when cool enough to handle, cut up meat and discard bones if any. Strain broth and skim off excess fat. Return broth to kettle. Add cut up meat, tomatoes and all vegetables except cabbage and red pepper, if desired. Simmer for 30 minutes, then add cabbage and simmer for 30 minutes more.

Things You'll Need

  • 3lb Meat or 1 lb stew meat
  • 8c Water
  • 1 1/2ts Salt
  • 1/2ts Dried oregano
  • 5ea Whole peppercorns
  • 2ea Bay leaves
  • 1cn (16-oz) tomatoes cut up or
  • 3ea Fresh tomatoes cut up
  • 1cn (16-oz) cut green beans
  • 2ea Sliced md carrots
  • 1ea Chopped md onion
  • 1/2ts Crushed red pepper
  • -optional
  • 1sm Head cabbage cored and
  • -chopped

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