Anna M. Stamplecoskie's Potato Dumplings Recipe

Step 1

Grate potatoes finely. Squeeze dry in a clean cloth. Add flour and mix well with potatoes. Bring water to the boil and add salt. Make little balls of the flour/potato mix. Drop into the boiling water and boil for 16 minutes. At the last minute, add cream.

From: Macdonald Was Late for Dinner: A Slice of Culinary Life in Early Canada by Patricia Beeson

Things You'll Need

  • 1 1/2c Raw potatoes
  • 1c Flour
  • 4 1/2qt Water
  • Salt to taste
  • Cream

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