Beef Stir-Fry With Mushrooms & Sweet Pepper Recipe

Step 1

Heat vegetable oil in wok over moderately high heat for 30 seconds. Add steak, cut into strips, and fry until no longer pink. Remove.

Step 2

Add to wok at medium heat, 1 chopped onion, and chopped green pepper, fry for 1 minute. Mix in sliced mushrooms, marjoram, thyme and pepper and fry for 2-3 minutes.

Step 3

Raise heat to high and stir in white wine and boil, uncovered, for 1 minute. Add beef broth and simmer, covered, for 3-4 minutes. Blend, in a mix of cornstarch cold water. Stir until thickened, add previously cooked beef and cook 1 minute longer.

Step 4

Serve over white rice.

Edited by Larry Bibich

Things You'll Need

  • 1 1/2ts Vegetable oil
  • 1lb Steak
  • 1sm Onion
  • 1sm Green bell pepper
  • 1/4lb Fresh mushrooms
  • 1/4ts Marjoram
  • 1/4ts Thyme
  • 1/4ts Pepper
  • 1/4c White wine
  • 1/2c Beef broth
  • 1ts Cornstarch
  • 1tb Cold water

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