Okra Ro*Tel Recipe

Step 1

Mash RO*TEL Tomatoes and Green chilies with potato masher and set aside. Fry bacon crisp, remove and add to drippings, okra, onion, vinegar, bell pepper, and celery. Cook until tender, then add remaining ingredients. Simmer, stirring often, may need to add water when simmering.

Leftovers may be frozen. This recipe was contributed by Mrs. Floyd Edwards Orange, Texas for the book "Snake, Rattle and RO*TEL."

Things You'll Need

  • 4 Bacon strips; crisp save fat
  • 1 1/2lb Okra; sliced thin
  • 1 Med. Onion; chopped
  • 1ts Vinegar
  • 1/2 Bell Pepper; strips
  • 2 Celery Stalks; sliced thin
  • 10oz RO*TEL Tomato w/Green Chili
  • 1ts Sugar
  • Salt
  • Pepper
  • 1 1/2ts Chili Powder

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