Moroccan Sweet Rice With Cinnamon Recipe

Step 1

Combine rice, water and salt to boiling in 3-quart saucepan, stirring once or twice. Reduce heat. Cover and simmer 14 minutes. (Do not lift cover or stir.) Remove from heat. Fluff rice lightly with fork. Cover and let steam 5 to 10 minutes. Stir in margarine and powdered sugar. Sprinkle with cinnamon. Serve warm.

Things You'll Need

  • 1 1/3c Uncooked regular rice
  • 2 2/3c Water
  • 1/2ts Salt
  • 1/4c Margarine or butter
  • 1/4c Powdered sugar
  • Ground cinnamon

About this Author - Recipes, food and cooking information.