Crockpot Granny Jean's Lima Bean Casserole Recipe

Step 1

Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot with water to cover beans, bring to boil and simmer till soft. Drain. In crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle on beans. Stir molasses and sour cream together, pour over eans and mix all together. Cover and cook in crockpot on low for 4 to 6 hours.

Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.

Things You'll Need

  • 1lb Dry lima beans
  • 3ts Salt
  • 1tb Molasses
  • 1/2c Butter
  • 3/4c Packed brown sugar
  • 1tb Dry mustard
  • 1/2c Sour cream

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