Tabouli #2 Recipe

Step 1

Soak the wheat in warm water for 20 mins. Drain thoroughly & squeeze dry. Add the onion, parsley & half of the olives quartered. Beat together the oil & lemon juice & season to taste. Mix into the wheat. Put into a flat serving dish and top with the tomatoes quartered and the rest of the olives cut into halves. Mint may also be added to this dish, either in place of the parsley or as well as.

Things You'll Need

  • 6oz Burghul wheat,
  • 1sm Onion finely chopped,
  • Juice of 1 lemon
  • 9/16oz Parsley finely chopped,
  • 16 Black olives stoned,
  • Sea salt
  • 4tb Olive oil,
  • 8sm Tomatoes,
  • Freshly ground pepper

About this Author - Recipes, food and cooking information.