Potetboller (Norwegian Potato Balls) Recipe

Step 1

Add boiling water to instant mashed potatoes. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil (375F) a few at a time until golden brown.

Step 2

4 servings

Things You'll Need

  • 1c Boiling water
  • 1c Dry instant mashed potatoes
  • 8 Canned anchovy fillets,
  • -finely minced
  • 1tb Flour
  • 1tb Chopped parsley
  • 1/2ts Salt
  • 1/2ts Dry mustard
  • 1/4ts Pepper
  • 1/8ts Mace
  • 1 Egg yolk
  • 1c Bread crumbs
  • Oil for deep frying

About this Author

iChef.com - Recipes, food and cooking information.