Checkered Tablecloth Italian Blend Recipe

Step 1

Saute eggplant in olive oil; add and saute onions, peppers, and garlic. When vegetables begin to soften, add zucchini and tomatoes. Add all remaining ingredients, including Checkered Tablecloth Italian Blend. Cover and simmer 25 minutes; remove cover and simmer 10 minutes more to reduce liquid.

Serves: 6 (85 calories per serving) 2.6 g Fat 463 mg Sodium 0 mg Cholesterol Source: Skinny Spices by Erica Levy Klein

Enjoy...Patty

Things You'll Need

  • 1tb Garlic powder
  • 1 1/2tb Basil
  • 1tb Thyme
  • 1tb Oregano
  • 1tb Rosemary
  • 1/2tb Marjoram
  • 1/2tb Sage
  • 1 1/2ts Red pepper
  • Rat-A-Tatouille
  • 1md Eggplant, peeled and diced
  • 1tb Hot olive oil
  • 2lg Onions, chopped
  • 2 Green peppers, diced
  • 2 Cloves garlic, crushed
  • 2 Zucchini, diced
  • 1 16 oz can tomatoes
  • Salt substitute to taste
  • Pepper to taste
  • 2tb Chopped parsley
  • 1/4ts Checkered Tablecloth Italian
  • -Blend

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