Bundewa (Romanian Pumpkin) Recipe

Step 1

In a saucepan lightly brown 1 onion, finely chopped, in 2 Tbsp. melted butter. Add 1 Tbsp. flour, blend well, and stir in 1 cup hot water. Add mixture is smooth and slightly thick. Add 1-1/2 pounds pumpkin, peeled and cut in thin julienne strips 2 inches long. Cover the pan and cook the pumpkin over low heat for 1 hour, or until tender. Add 2 tsp. lemon juice and 1/2 cup cream and heat well

From: The Gourmet Cookbook Vol. II Shared By Pat Stockett

Things You'll Need

  • 1/2ts Salt and 1 Tbsp. finely
  • -chopped dill and cook,
  • -stirring, until the

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