Mushrooms & Tofu In Wine Recipe

Step 1

Heat safflower in a wok. When hot add garlic & onion & saute over moderately low heat till the onion is translucent. Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer till mushrooms are tender but not overdone.

Step 2

Dissolve cornstarch in a small amount of water & stir into skillet. Stir in tofu, cover & simmer for another 2 minutes. Serve over noodles garnished with almonds.

Nava Atlas, "Vegetariana"

Things You'll Need

  • 1tb Safflower oil
  • 2ea Garlic cloves, minced
  • 1lg Onion, chopped
  • 1 1/2lb Mushrooms, sliced
  • 1/2md Green bell pepper, diced
  • 1/2c Dry white wine
  • 1/4c Tamari
  • 1/2ts Grated ginger
  • 2ts Sesame oil
  • 1 1/2tb Cornstarch
  • 2ea Cakes tofu, grated
  • Crushed almonds

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