Curried Cauliflower & Potatoes (Aloo Gobi) Recipe

Step 1

Combine chilies, ginger, cumin seeds & mustrad seeds in a small bowl. Heat ghee in a large pot. When hot, add the spices. When the mustard seeds start to pop, drop in the potatoes & cauliflower. Fry for 4 minutes or so.

Step 2

Add the tomatoes, turmeric, coriander, garam masala, sugar, salt & half the minced coriander. Mix well, cover & gently heat for 15 minutes. If the vegetables start to stick, add a few drops of water. Top with remaining coriander & serve.

Yamuna Devi, "The Art of Indian Vegetarian Cooking"

Things You'll Need

  • 2ea Hot green chilies, minced
  • 1ea 1/2" piece of ginger root
  • 1ts Cumin seeds
  • 1ts Black mustard seeds
  • 4tb Ghee
  • 3md Potatoes, diced
  • 1md Cauliflower in florets
  • 2md Tomatoes, diced
  • 1/2ts Turmeric
  • 2ts Coriander
  • 1/2ts Garam masala
  • 1ts Brown sugar
  • 1ts Salt
  • 3tb Coarsely chopped coriander

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