Cornish Under Roasted Potatoes Recipe

Step 1

Scrub & peel potatoes if you like. Quarter them & place in a pot. Cover with water. Bring to a boil & remove from heat.

Step 2

Heat 2 tb oil in a roasting pan. Add onions & fry quickly for a couple of minutes. Baste each potato well. Half fill the pan with water that cooked the potatoes. Sprinkle with salt & pepper. Cover & roast at 350F for 45 minutes.

Step 3

Remove the lid & roast for a further 15 minutes or until the water has evaporated. Serve with your favourite roast.

Adapted by Mark Satterly from a traditional recipe

Things You'll Need

  • 4lg Potatoes, quartered
  • 1md Onion, chopped
  • 1ea Salt & pepper to taste

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