Braised Red Onions Recipe

Step 1

Melt the butter in heavy-based pot over a moderate heat. Add the onions & cook gently till translucent. Season, then cover & simmer over a very low heat for 20 minutes. Stir & transfer to a warmed serving dish.

Sally Anne Scott, "Versatile Vegetables & Salads"

Things You'll Need

  • 1oz Butter/margarine
  • 4lg Red onions, thinly sliced
  • Salt & freshly ground black
  • -- pepper

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